Cooking class in Alghero

In the northwest of Sardinia - in the countryside of Alghero - Irene lives in a timeless house. Here she organizes traditional Sardinien cooking lessons for small groups. A fun and tasty experience! You make fresh pasta yourself (ravioli, malloreddus and tagliatelle) and you learn how to make a good sauce using simple ingredients. An aperitif is served between the preparations. Of course you will finish he cooking workshop at table with a tasting of the home-made dishes, accompanied by a good glass of wine from Irene's own Cannonau or Vermentino vineyard.

Good to know:
• Minimum number of participants: 2
• Maximum number of participants: 6
• Languages ​​spoken: Italian and English
• Duration: 3 hours (start at 11 am or 6 pm)
• Suitable for: everyone from 8 years old
• Included in the excursion: cooking class, equipment, aperitif, lunch or dinner, water and wine