Cooking class with wine experts

At a 30-minute drive from Cagliari in south Sardinia the renowned winery Is Argiolas, located in the small village of Serdiana, also organises various cooking classes. This excursion is a unique way to discover the local cuisine.
After having visited the cantine you will learn how to cook Sardinian recipes under the guidance of experts in the local food tradition. You will learn how to make each dish perfectly, how to present it and the special occasions on which it was traditionally served. The lessons will conclude with a meal where you will enjoy the results of your work, paired with the beautiful Is Argiolas wines.

Menu 1: Fregula
• Pre-meal wine Merì, Vermentino DOC
• Croutons of carasau bread with cherry tomatoes from Pula and bottarga, Costamolino Vermentino di Sardegna DOC
• Fregola with clams, Serralori IGT Rosè Isola dei Nuraghi
• Selection of Sardinian cheeses, Costera Cannonau di Sardegna DOC

Menu 2: Ravioli
• Pre-meal wine Merì, Vermentino DOC
• Ravioli with ricotta and spinach filling, Costamolino Vermentino di Sardegna DOC
• Cold cuts and salami from Sardinia, Is Solinas IGT red Isola dei Nuraghi
• Selection of Sardinian cheeses, Korem IGT red Isola dei Nuraghi

Good to know:
• Maximum number of participants: 16
• Spoken languages: Italian, English and French
• Duration: 10.30 - 13.30h + meal
• Duration: lesson of ca. 3 hours + meal
• Suited for: alle travellers
• The excursion includes: equipment and utensils, ingredients, complimentary handout with cooking tips