Wine tasting at a winery in Gergei
The estate of this winemaker is located in Gergei, near Barumini, about a 50-minute drive from Cagliari. The vineyards cover 30 hectares and are planted with native Sardinian grape varieties such as Cannonau, Bovale, Semidano, as well as aromatic varieties like Nasco and Malvasia. These grape varieties have a unique connection with the Sardinian terroir and are traditionally cultivated, resulting in distinctive aromas and flavors. It is also the first fully BioIntegrale winery. This means that they produce a sustainable wine that respects biodiversity. Dive into the world of wines from Sardinia and let yourself be surprised by the scents and tastes during one of the wine tastings they have in store for you!
Classic Tour
• Duration: 50 minutes
• Type of tasting: 3 wines
This tour offers an introduction to the Tenuta, providing insights into the company's history, production methods, and philosophy. You'll have the opportunity to glance into the production area, including the room with terracotta amphorae, the wooden barrel room where fine reserve wines mature, and the area with steel tanks where the youngest and most refreshing wines are crafted. The tour concludes with a tasting of three young wines, accompanied by an assortment of cured meats, cheeses, and local delicacies.
Exclusive Tour
• Duration: 1.30 hours
• Tasting: 4 wines
This comprehensive experience takes you on a journey through the rich history and craftsmanship of the estate. You will receive fascinating information about the geology and geography of the area, enriched with a tour through the vineyards where you walk among the rows of vines. The focus here is on biodynamic farming techniques and the BioIntegrale philosophy. You will visit the wine cellar and production areas, discovering details about the ancient method of winemaking in terracotta amphorae and the various methods of aging the wines. The tour concludes with a tasting of four wines, accompanied by a selection of meats and cheeses produced in the region, served with carasau bread and our homemade extra virgin olive oil.
Elevate your wine journey with an optional light lunch. The meal begins with a generous board featuring an array of artisanal cured meats and cheeses, paired with crisp crostini or homemade "frittatas." This is followed by a dish of freshly made pasta, adorned with the finest seasonal ingredients harvested from the garden, or a savory meat-based creation from the kitchen. The experience culminates with a sampling of classic dry confections, each crafted from rich almond paste.
Good to know:
• Maximum number of participants: 8 to 10 people
• Spoken languages: Italian and English
• Time: at your choice between 10:00 AM and 6:00 PM
• Duration: 50 min or 1.30 h. (depends on the type of tasting)
• Suitable for: adults
• Additional: Coffee is not served - Private tour possible at an additional cost - Special rates available for groups of 20 or more people.
Classic Tour
• Duration: 50 minutes
• Type of tasting: 3 wines
This tour offers an introduction to the Tenuta, providing insights into the company's history, production methods, and philosophy. You'll have the opportunity to glance into the production area, including the room with terracotta amphorae, the wooden barrel room where fine reserve wines mature, and the area with steel tanks where the youngest and most refreshing wines are crafted. The tour concludes with a tasting of three young wines, accompanied by an assortment of cured meats, cheeses, and local delicacies.
Exclusive Tour
• Duration: 1.30 hours
• Tasting: 4 wines
This comprehensive experience takes you on a journey through the rich history and craftsmanship of the estate. You will receive fascinating information about the geology and geography of the area, enriched with a tour through the vineyards where you walk among the rows of vines. The focus here is on biodynamic farming techniques and the BioIntegrale philosophy. You will visit the wine cellar and production areas, discovering details about the ancient method of winemaking in terracotta amphorae and the various methods of aging the wines. The tour concludes with a tasting of four wines, accompanied by a selection of meats and cheeses produced in the region, served with carasau bread and our homemade extra virgin olive oil.
Elevate your wine journey with an optional light lunch. The meal begins with a generous board featuring an array of artisanal cured meats and cheeses, paired with crisp crostini or homemade "frittatas." This is followed by a dish of freshly made pasta, adorned with the finest seasonal ingredients harvested from the garden, or a savory meat-based creation from the kitchen. The experience culminates with a sampling of classic dry confections, each crafted from rich almond paste.
Good to know:
• Maximum number of participants: 8 to 10 people
• Spoken languages: Italian and English
• Time: at your choice between 10:00 AM and 6:00 PM
• Duration: 50 min or 1.30 h. (depends on the type of tasting)
• Suitable for: adults
• Additional: Coffee is not served - Private tour possible at an additional cost - Special rates available for groups of 20 or more people.
BioIntegral Tour
50 min. or 1.30 h.
Between 10am and 6pm
Incl. cheese plate
Wine Tasting in Gergei
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